We only accept cash and personal checks for now, credit/debit cards soon.
Small Plates
levain toast, aioli Sauteed Nettles - 6 garlic, chili, soy Hot Entreé lemon beurre blanc, chives, curlycress saladSandwiches
Local Dungeness Crab - 10 herb foccacia roll, curlycress, aioli Grilled Sausage (Artichoke and Garlic or Chicken Apple) - 7 caramelized onions, toasted chibatta roll, Straus jalapeno jack cheese Grilled Cheese - 5.5 cheddar, Strauss jack or jalapeno jack cheese Tri-Tip Steak Sandwich - 9 chimichurri sauce, caramelized onions, toasted ciabatta rollSoup
Organic Potato Leek - 4/cup 8/bowl . . w/ Brickmaiden Bread add $1 McEvoy olio nuovo, gruyere cruton, chives Turkey Chili - 4/cup 8/bowl . . w/ Brickmaiden Bread add $1 grated jack cheese, thyme Drakes Bay Oyster Stew - 9.50/bowl . . w/ Brickmaiden Bread add $1 cilantro pesto, shallots, white wineSalad
Local Dungeness Crab - 11 peppercress, tarragon vinaigrette, avocado, McEvoy olio nuovo Kids Menu all served with organic carrot sticks Grilled Cheese - 4 wheat or white bread, crust or no crust lemon beurre blanc, chives, curlycress salad PB&J - 4 wheat or white bread, crust or no crustDessert
Strauss Organic Vanilla Bean Ice Cream Bowl - 3.5Ginger Scones and Assorted Danish - 2.5
Drinks
Cold Drinks, Coffee, Hot Tea, Juice, Hot Cocoa, Cider - 2
Mexican Hot Chocolate - 3 spiced frothy chocolate Pot of Loose Leaf Organic Tea (serves 2) - 7.5 christmas blend, garden blend (decaf), earl grey with lavender served with pumpkin or cinnamon tea cake and roasted pecans Drakes Beach Café supports organic and local farming, humane animal treatment, environmental sustainability and fair trade principles. Many items contain organic ingredients.Chef de Cuisine - Ben Angulo